selectAlkyd resinsApple-puréeBaby foodBrewers’s yeastButterButter cream, sourButter fatCastor oil 10 °CCastor oil 20 °CCaustic soda 50%Chocolate confectioneryChocolate sauceCleaning emulsionsCocao butterCocao pasteCoconut oilCod-liver oilCorn oilCotton seed oilCream, 30–50% fatDental adhesiveDipropyleneglycolEvaporated milkEvaporated milk, sweetenedFruit juiceFruit juice concentrateFruit mashGelatineGlucoseGlycerine 100% 10 °CGlycerine 100% 20 °CGlycolGravyHand cremeHoneyJamLacquers (25% pigments)LardLatex emulsionsLinseed oilLiqueursLiquid eggLiquid soapLiquid waxLubricating oilMachine oil, heavyMachine oil, lightMalt extractMayonnaiseMolasses 80 °BxMolasses 83 °BxMolasses 85 °BxMotor oil SAE 10WMotor oil SAE 140Motor oil SAE 20WMotor oil SAE 30Motor oil SAE 40Motor oil SAE 50Motor oil SAE 5WMotor oil SAE 90Oleic acidOlive oilPalm oilParaffin emulsionPeanut oilPolyester resinPolyglycerine caprinatePolymer solutionPolyol (A-Component)Polyol, non-pigmentedPotassium hydroxidePrinting ink (and colours)PuddingRapeseed oilResin solutionSalad dressingSalad oilShampooSoft cheeseSoybean oilSoybean oil, treatedStarch solution 25° BauméSteam turbine oilSugar solution 65° BxSugar solution 70° BxTomato ketchupTomato pasteTooth pasteTrain oilTransformer oil 10 °CTransformer oil 20 °CVegetable soupVitamin oilWater-based lacquerWheyWhipped foodsWhite oilYogurt   

Here you will find detailed information on the viscosity (low to high) of selected substances at a give temperature. Please select a substance.

Designation for use
in hazardous areas

Materials of construction

Viscosity range

Certificates/Approvals

Sales Brochures

Exhibitions  

13.09.2010 - 17.09.2010
IFAT
Munich, Germany

21.09.2010 - 24.09.2010
TECNOFIDTA 2010
Buenos Aires, Argentina

27.09.2010 - 02.10.2010
International fair Plovdiv
Plovdiv, Bulgaria

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